Volare has been serving classic Italian favorites to San Antonio locals since 1972. (Speyside), Glenmorangie Extremely Rare 18 Year (Highlands), Johnnie Walker Red/Black/Gold/Blue (Highlands). Anchovies, bell peppers, black olives, Canadian bacon, garlic, ham, jalapenos, meatball, mushroom, onion, pepperoni, pineapple, salami, sausage, chicken. Fried squid and zucchini served with a garlic, lime and horseradish aioli, Grilled italian rope sausage with peppers, white wine, and fresh oregano, Seared U-10 sea scallops over sweet pea puree with crispy prosciutto and spicy radish micro greens, Baked rolls of eggplant with ricotta and marinara, Thinly sliced raw Certified Angus Beef® tenderloin served with sea salt, arugula, burrata, and caramelized shallots, Baked clams stuffed with chorizo, garlic, basil, red bell pepper, lemon, celery and breadcrumbs over spicy clam sauce, Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil, Traditional Caesar dressing with grilled baby romaine, parmesan reggiano and anchovy, Mixed greens with red peppers, tomato, english cucumber, gorgonzola cheese with house balsamic vinaigrette, Groganica Farms aquaponic lettuce, fresh berries, stonecross farm pork belly, brie cheese, and spiced hazelnuts with white balsamic ginger vinaigrette, Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing, House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce, House-made black pepper taglioline pasta in a freedom run farm braised lamb ragu with extra virgin olive oil, tomato, parmesan reggiano, basil and red wine, House-made mafalde pasta tossed with Certified Angus Beef®, toasted pine nuts, mire poix, parmesan, and white wine, Baked lasagna with sausage, beef, and ricotta, House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce, Capellini pasta and shrimp in a basil, garlic, white wine lemon cream sauce, “Fruit of the sea” shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce, House-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes, House-made ricotta ravioli and green peas in a creamy tomato vodka sauce, Creamy parmesan risotto with rock shrimp, dill and asparagus puree, finished with horseradish mousse and crispy fried beets, Cast iron seared Isle of Skye scottish sustainable salmon baked with a Kentucky mint and tarragon compound butter, served over carrot puree with roasted red pepper coulis, Veal shank slow cooked in red wine with mirepoix served over saffron risotto with fresh rosemary, Crispy roasted half-duck served with baby spinach and roasted potatoes, topped with an italian agrodolce sauce with golden raisins and toasted almonds, Certified Angus Beef® short ribs braised in white wine, vinegar, citrus, peppers, and veal stock, Grilled pork ribeye served over parmesan potato gnocchi and sautéed spinach, finished with a mixed olive and white wine butter sauce, Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce, Sautéed in a sweet marsala sauce with shiitake mushrooms, Sautéed in a white wine lemon sauce with capers, Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara, 14oz Certified Angus Beef® ribeye coffee rubbed and cast iron seared, topped with a cinnamon apple compound butter and grilled fennel, 14oz Certified Angus Beef® NY strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions, 8oz center-cut Certified Angus Beef® tenderloin finished with jalapeno compound butter, shaved prosciutto, and sweet corn puree, Assorted cured meats, cheeses, garlic crostini, Fried risotto, smoked salmon, Fresno chili, dill & lemon aioli, Eight-ounce veal meatball, marinara, Reggiano parmesan, Maple Leaf Farms crispy duck wings, garlic ginger soy glaze, red cabbage slaw, Garlic bread, tomatoes, pepperoncini, Reggiano parmesan, garlic, balsamic, Shredded chicken, provolone, mozzarella, romesco sauce, Braised Certified Angus Beef® short rib, gorgonzola cream, poached egg, Certified Angus Beef®, fontina, crispy pepperoni, stone ground mustard aioli, Honey mustard panko chicken breast, shaved prosciutto, pepperoncini aioli, yeast roll, Braised Certified Angus Beef® steak, onions, peppers, mozzarella, sauteed mushroom, mustard aioli, pretzel roll, Roasted heirloom tomato, basil, extra virgin olive oil, fresh mozzarella, roasted garlic, Grilled chicken, roasted red pepper cream, spinach, artichoke, feta cheese, red onion, oregano, Pepperoni, rope sausage, salami, banana peppers, caramelized onions, marinara, Stonecross Farm pork belly, peppadew peppers, caramelized onion, ricotta, rapini, cilantro pineapple balsamic glaze, ASK ABOUT TODAY’S SELECTION OF GELATOS, SORBETTI, AND ICE CREAMS $8, Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream.
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