This is because green pepper is a soft vegetable so even the slightest heat is enough to get it done. You can also cover the pot with foil i.e. Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. Stir in the Rice until it is well coated with the sauce. 7. Add the rinsed white rice to the saucepan and stir. This dish is an excellent way to introduce people from around the world to the exotic tastes of Africa. Advertise Here | Privacy Policy | Disclaimer, 3 cigar cups (750g) long grain parboiled rice, 2 teaspoons curry powder (Nigerian curry powder). Then, you can try it out. Press 'Esc' or X to cancel. Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. So to keep the green pepper green and looking fresh, we need to add them when we have turned off the heat. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato purée. Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth … Fried Rice and Coconut Rice are two others. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. When done, Parboil the rice using the method detailed in. Don't miss a thing! On medium heat, boil the pepper mix until it has reduced to half its original size. I like to cook mine until the rice at the bottom of the pot burns, to give the smoky taste that it has a signature for. Add the tomato paste and cook for a further 5 minutes. While the blended mix is boiling, wash the rice three to four times to remove all the starch and set aside. If added at the same time as the carrots (which are harder) they will become dull and unappetizing by the time the water is completely dry. . Jollof rice is the highlight of the menu at Nigerian parties and restaurants. For example, Nigerian Jollof Rice features bay leaves. This method is used to make Nigerian jollof rice for special occasions. After 15 minutes, check to see if rice is drying out and add a teeny teeny bit of water if need (about 1/4 cup) or reduce the heat to the lowest of low if possible. Your email address will not be published. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. I am cooking for my wife. If your rice is hard, the grains are probably undercooked. Add the chopped tomatoes, chopped red bell peppers, chopped onion and scotch bonnet (in that order) to a blender and blend until completely puréed. I love cooking, creating recipes, food photography and yoga. If you will use whole chicken then wash and cut it into pieces. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. You can use rooster or cockerel (male chicken) but hen (female chicken) tastes better. Jollof rice comes in a range of flavour variations depending on the country. Add the diced green pepper and stir the rice with a wooden spoon. I am developing even more Nigerian/ West African inspired recipes. Nigerian Jollof Rice is a popular and healthy easy-to-cook dish well-loved in West Africa. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. This Nigerian Jollof Rice recipe is easy to make for a hearty vegetarian side dish or dinner. It also burns when there is not enough water. I don’t serve that part of the rice (Nigerians usually don’t), but please feel free to eat it if you want. It is inexpensive and easy to make yet, delicious. Come on, you know you want to ;). Next, add one and a half cans of plum tomatoes, 2 red bell peppers, 1 large onion, and a scotch bonnet pepper to a blender. The dish is packed with flavor, color and vegetables. I hope it turns out delicious. 4. However, due to variations in recipes, you can find different flavors in different countries. Rice (Oryza sativa) itself originated from Asia. Then add the curry powder, thyme, salt and bouillon cubes/ powder and stir to combine. The secret of sweet Nigerian Jollof Rice is the quantity of the Tatashe Used. The Origins of Jollof Rice While Nigerians lay claim to it, it’s believed the dish was actually created by the Senegalese, with nearly all West African cultures having their own versions. However, despite our national pride for jollof rice, the origin of this smoky flavourful rice dish is in Senegal. https://www.nigerianfoodtv.com/jollof-rice-how-to-cook-nigerian-jollof
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