We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Managed to get in for lunch and had the most amazing lunch ever. Mostly small batch wines from France, Italy and Germany. Its in an old timberyard obviously and has a lovely rustic charm, floor to ceiling wine rack and a, the tasting menu is £70pp without the drinks and the. Duck egg: with shaved black truffles, artichoke, smoked butter, and mushrooms. I think that the creativity of the dishes, the staff, and the little extra touches are what really do it for Timberyard.I forgot to mention in my first review that when you sit down you are treated with warm bread and, as was the case last weekend, whipped butter with crowdie, accompanied by juniper smoked pepper and something green (I keep forgetting) with the salt. Can a vegetarian person get a good meal at this restaurant? Second course was sliced tomato...with a bit of dressing with burrata in separate dish, I am sorry but this is not tasting menu or a showcase of chefs skills, waited for main course for over 40 minutes, nobody came to say a word, we didn't have chance to order more drinks at all and when it eventually came, the boy chucked our plates on table and ran away, no checkback on any course, we really wanted to speak to someone but there isn't any staff member who would be willing to take a feedback. Definitely to be experienced, if you...get a chance.More, I am not sure it gets better than this. Does this restaurant offer table service? No cheese plate option over dessert (berries), which with the amount of good locally sources cheeses in Scotland, is amazing. Secondly the service is friendly, relaxed and very knowledgable. We selected bread and beets and cured meat as appetisers, followed by pasta and lamb and coley for mains with 2 vegetable side dishes. Every single dish was packed full of flavour and was cooked to perfection. Welcome from the staff was warm, friendly but professional. Trendy warehouse restaurant; its spacious, rustic interior incorporating wood-burning stoves. PS. Thirdly I will come back for more. The staff are all charming and sweet as can be. They even had gluten free bread for my boyfriend which was as good as my regular bread.Food was interesting and well presented. Coming from one of the restaurant Meccas of the world I may be a bit more critical than others. For reservations, you can book online here. Also thought the price was pretty reasonable for what you got and was impressed by the staggering of each course. I doubt they would be on yelp anyway. Reservation cancellations required 24 hours or they would charge £50 per person--we booked way back in April so I completely forgot about this policy. See all photos from Suz Y. for Timberyard. brilliant, staff were friendly helpful and knowledgeable nothing was to much trouble and in a post covid atmosphere we felt relaxed and sorted. Are you sure you want to delete this answer? Excellent inventive menu. Timberyard Lady Lawson Street, Old Town Menu - View the Menu for Timberyard Edinburgh on Zomato for Delivery, Dine-out or Takeaway, Timberyard menu and prices. I struggled through the main, the extra vegetables were not required as the lamb dish had ample courgette. ), which I was basically chugging after a long day of travel. At £230 that is very disappointing.More, Our first meal out since lockdown and we choose our favourite, Timberyard. Pleasurable. It's definitely a quiet date place rather than a "fun" spot to go with a bunch of friends. Offering a wine and drink selection away from the ordinary. Does this restaurant offer table service? Creamy, satisfying and packed with flavor. Very friendly staff. Note I had 6 plates... That's a lot of sampling. My sentiments exactly, I think it says a great deal when an establishment sees no reason to waste effort responding to any review, good or bad. Delicious too! Most of the wines would be fine to drink on their own, but they paired beautifully with their respective courses. At no time did the waiter indicate that the pasta was a large starter and maybe 1 vegetable dish was plenty between 2. Spacing between tables is very generous and hand sanitiser is readily available. The only cons would be is that the portions are small. At no time did the waiter indicate that the pasta was a large starter and maybe 1 vegetable dish was plenty between 2. We has reservations for Tuesday and tried to cancel on Monday (full disclosure, I won a ballot for golf at St. Andrews which would have made us miss our reservations) and they were closed so we left a voicemail. Scottish scallops, rabbit, pigeon and pork belly are partnered with foraged ingredients such as sea buckthorn, scurvy grass and sorrel to produce mouthwatering, multi-course tasting menus that can be adapted for all diets and diners. Firstly the food is devine. For starters I had the duck egg with spring onion, and The Man had the sardine. The razor clams had...been posted missing from the overcooked and overly salty linguine dish. This is where I feel more help from the staff is required. This turned the long awaited dining experience into a bit of a battle to finish the food. Trendy warehouse restaurant; its spacious, rustic interior incorporating wood-burning stoves. I doubt they would be on yelp anyway. Every single dish was packed full of flavour and was cooked to perfection. Loved the whole experience. Are you sure you want to delete this answer? been posted missing from the overcooked and overly salty linguine dish. I was full after the pasta starter which was delicious but almost the size of a main course. Managed to get in for lunch and had the most amazing lunch ever. Not over priced at all so very good value for money. Did find the ordering of drinks...a little bit like hard work due to it not being obvious what wine was available by the glass but apart from that we had a terrific meal.More, Unfortunately this place changed a lot since we have been in last time. Help with wine choices great and enjoyed them tremendously. This is the version of our website addressed to speakers of English in the United States.
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