This therefore simply that ogbono soup is a tool that helps to fight off the negative effects that a poor feeding habit can have on the heart. HI THERE.. In other countries abroad, ogbono soup may be available and sold in package prepared form and can be purchased in markets that specialize in West African foods. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Research has proven that ogbono soup is endowed with the ability to reduce the level of bad cholesterol, C-reactivr protein as well as triglycerides in the human body. But when we talk about the origins of Ogbono soup, Ohere soup or Ewedu soup, we are referring particularly to Igbo, Edo and Yoruba. The soup is popular among the Igbo tribe of Nigeria, west Africa. Now in your kitchen, boil some water and put the okporoko flakes inside. Cover the pot and cook for extra 3 minutes. Don’t let water pass the soup level, else you’ll be left with a watery soup. Some use grater to shred their okro, but I use knife, depending on the size I wish. How many Calories in a Peanut Butter and Jelly Sandwich, There are numerous health benefits of ogbono soup. What do I mean? The fruits are very rich in fat and protein. Cut the okra fingers into tiny pieces. Allow the okporoko flakes to boil for about 5 minutes and then set aside. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. Use your metal cooking spoon to dissolve the ogbono into the oil. The heat in the pot will tenderize the ugu leaves and cook the okro to finish. Boil some water and set aside for later use. 1. Other types of seasonings that can be added to the dish includes onions and fermented locust beans commonly known as “iru” to most Nigerians. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Still do not forget to keep your heat set low, cover the pot and start cooking. Another important health benefit of ogbono soup is that it helps to reduce the level of cholesterol. By clicking “Accept”, you consent to the use of ALL the cookies. Assorted meat and fish like beef, cow triple “shaki” , stock fish “oporoko” and dry fish, 4. 7. Put differently, it can be as well said that a drastic increase in the level of adiponectin is associated with fat burning. Gind the ogbono at the market or you can use your blender, provided it’s well grounded. 1. Bring down from fire and serve with fufu, eba or pounded yam. Once it starts to simmer, stir every 2 to 3 minutes for roughly about 20 minutes. 3. After about 20 minutes, the ogbono should be fully prepared then you will begin to perceive its nice aroma starting from the kitchen. Privacy Policy: We dislike SPAM E-Mail. For those that prefer ogbono soup without vegetables, all you need to do is to turn off the heat and serve hot as your delicious soup is ready. How Many Jumping Jacks To Burn 500 Calories? 4. Cook the assorted meat with your stock cubes (preferably knorr) and onion. 2. 9. The fact that ogbono soup has very little or no side effects at all makes it a potent antidote to alot of modern sicknesses and diseases. For those that prefer to add vegetables, the cooking process continues below: When the contents of the pot have heated up, add your vegetables (that is your spinach, pumpkin leafs, or bitter leaf if that’s what you prefer)then stir very well. Helensfood is home to 5,000+ of the web's best branded recipes! These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. Ogbono soup is endowed with the ability to regulate blood pressure which inturn leads to a low chance of heart failure, lessened risk of getting a stroke as well as clotting disorders. I think okro soup is the most basic of all soups. Required fields are marked *. The soaking makes it soft for quick cooking. Adiponectin is a molecule which is released by fat cells that helps in promoting both the general well being of the body as well as the proper regulation of the body composition which in turn leads to weight loss. The seed used to prepare ogbono soup is well known for it’s thick viscosity as the soup tends to draw out of the bowl when consuming. It is a typical African dish made with ground ogbono seeds but with variation depending on the locality. This is to say that on every 2 to 3 minutes interval, open the pot and stir content very well. To make it snappy, here is my ogbono soup to calm your soul as you keep loving people! Cover the pot and cook till the contents of the pot is well heated up. I'm Blessing and I'm glad to meet you. It is also important to note that a reduction in blood sugar level also have a powerful effects of stabilizing mood, reduce fatigue as well as a remarkable increase in excercise performance. This simply means that they prefer to prepare it without adding vegetables. However, these positive effects therefore contributes to ogbono serving as a great weight loss aid. 11. Ogbono soup is a perfect supplement for regulating the heart, fighting off diabetes as well as the perfect diet plan for weight loss. And yet another important health benefit of ogbono soup is that the dish is known to have the ability to prevent heart disease. This website uses cookies to improve your experience while you navigate through the website. 2. It is mandatory to procure user consent prior to running these cookies on your website. Be sure to repeat this process till you get a consistency. Helensfood is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! After about 8 minutes, add your shredded okro. Save my name, email, and website in this browser for the next time I comment. Check the consistency and add little water as you cook. Put differently, this is to say that some mode of preparation is quite healthier and tastier then others. So, if you’re looking for a quick and simple soup, this recipe is perfect for you. The texture of ogbono soup is slimy and is similar to okra soup. We also use third-party cookies that help us analyze and understand how you use this website. When completely defrosted, squeeze out the excess water as it is not needed. This is the reason why Ogbono seeds have been closely related according to studies by several large decrease in fat mass. I made use of gino magic paste as its a mixture of onion,tomato and pepper which gives this soup its rich red color. 2. Jun 29, 2016 - Ogbono Soup is a delicious Nigerian soup recipe but do you know that you can add Okra to it? How long to cook a sweet potato in the oven? We pledge to keep your email safe. All you need to do is to follow the cooking directions for ogbono Soup till step 9. This soup is sometimes prepared with additional Okro … Cook the assorted meat with your stock cubes (preferably knorr) and onion. 5. Use the stock to cook the soup and add water little by little. 3 DAY SPLIT WORKOUT: FULL BODY TRAINING SPLIT [Ultimate Guide], How To Make Coconut Vegetable Fried Rice & Sauce, 50 Romantic Pet Names To Call Your Boyfriend, 7 Different Types of Mustaches Styles and How to Grow Them, Best Oil for Hair Growth and Thickness for Natural Hair, Apple Cider Vinegar Hair Rinse Recipe and Dandruff, Homemade blue cheese dressing with buttermilk, Ground Beef Chow Mein Recipes and Calories, Apple crisp recipe with oats and melted butter. Now that you’ve added your okro, the next thing is to cook for 2 minutes and then add the dry fish which you must have soaked in warm water to remove possible insects and wash off the dirts therein. However, the way the dish is prepared also depends on the individual preparing it. Grind your crayfish to powder together with the pepper. other vegetables include tomatoes and okra. The soup is known as ‘apon’ to the Yorubas. Grind your ogbono seeds using either a spice, coffee or hand grinder. The quantity of ogbono and okra may vary depending on how you want it. It is a typical African dish made with ground, seeds but with variation depending on the locality. Apart from the ogbono seeds which of course is the major ingredient in the soup, it is also prepared with palm oil and water. 1. Boil the assorted meat and fish with onions, Add redoil in a pot and allow to slightly heat up, Stir and dissolve the ogbono properly in the oil, Once dissolved, add the boiling meat , fish and stock fish, Add the ground crayfish and chilli pepper (Cover pot), Add the cut okro and shredded vegetable and simmer for 3 mins. The ogbono will continue cooking until the bitter taste gets cooked away. You have entered an incorrect email address! Slice the frozen spinach when it is not completely defrosted as it is much more easier that way than when it is completely defrosted. Leave to stand for roughly about 5 minutes, then serve with any swallow of your choice. Leave the pot open so it boils without pouring on your burner. For instance, some people like their ogbono soup very plain. So therefore, it is important that you keep eating your ogbono soup together with your favorite swallow to harness these nutritional values and health benefits embedded in it and if you don’t eat ogbono soup, then I can assure you that you’re missing out on something highly nutritious and tasty. 13. 5. How long to bake country style ribs at 350? It produces a mango like fruit that is rich in healthy antioxidants and fatty acids. Pour little amount of palm oil into a clean dry stainless steel or aluminium pot and set on the stove. You can serve with any swallow of choice, but I prefer pounded yam, oat meal swallow or semo. Another important health benefit of ogbono soup is that the dish helps in regulating blood pressure. Keep stirring till you are sure that the ogbono has completely absorbed the meat stock. Once you start starring, you will notice the ogbono start to thicken, draw and produce bubbles as well. The seasons may include chiles, onions, and iru (fermented locust beans). The texture of ogbono soup is slimy and is similar to okra soup. Now it is very important to note that just as the mode of preparation differs, the nutritional value also differs. Grind your crayfish to powder together with the pepper. Although it has been said that ogbono is the local name for Irvingia. Snail Vegetable Soup and Oat Meal Swallow. Ogbono soup can be eaten with pounded yam, fufu, starch or wheat. It is also a child friendly meal that kids won't say no to after having the first taste..lol. The ground, BENEFITS OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS), OGIRI OKPEI (CASTOR SEED) - AN AROMATIC SEASONING TO SPICE-UP YOUR MEALS, OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF, 20 KEY BENEFITS OF OGBONO IRVINGIA GABONENSIS, PEPPER SOUP || HOW TO COOK ASSORTED MEAT PEPPERSOUP, BITTER LEAF SOUP (OFE ONUGBU) || HOW TO COOK BITTER LEAF SOUP WITH CHARCOAL FIRE, 18 REASONS YOU NEED THE AFRICAN OIL BEAN (UKPAKA OR UGBA), EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF, 20 ICONIC BENEFITS OF COCONUT OIL AND HOW TO PRODUCE VIRGIN COCONUT OIL. Add the okra and stir as well. The ogbono also makes this soup really strechy so don't be afraid of cutting the okra slim by adding the tomato paste. of African trees that bear edible mango-like fruits. Cover the pot and turn off the heat. Melt the oil at low heat. Save my name, email, and website in this browser for the next time I comment. 1. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1. The flakes are usually salted, so don’t add salt while you cook. Ogbono seed is a small forest tree native to Africa. Cook the stock until it boils and then add the mixed Ogbono and stir. Pound the okpeyi and add, then stir gently as you add the fish and leave to cook for about 4 minutes. The more you create a wide surface area for the okro, the more it draws. Be sure to grind seeds to powder. If you will use cow triple “shaki”, be sure to start cooking that first because it is time consuming, then add beef when shaki is almost done. When doing that, be sure to scrap the ogbono that sticks to the base and sides of the pot.
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