Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Mutton must be cooked completely now. Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices and ghee. Turned out super tasty. 2. Reduce the heat to minimum and let it cook for 40 to 50 minutes. Welcome Sarah Check your inbox or spam folder to confirm your subscription. I created a couple of slide shows by using the FREE jumprope app. 2. Biryani masala mentioned in the recipe is ground. Use only good quality long grain Basmati rice. Tried biryani and it was awesome… Easy and delicious specially for beginners…very well explained. Add the whole spices. I sliced the lamb fairly thin and they were tender and easy to cut through with a fork. It is good to bring it to room temperature before cooking. It’s simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Please scroll down to find the kachi mutton biryani (method 2) & the recipe made in cooker (method 3). Keep stirring to prevent burning. Bring water to a boil in a large pot. To make fried onions, heat ¼ cup of ghee and fry thin slices from 1 large onion. You will need two pots to make it. 1. When the pressure goes down, open the lid and fluff up the rice. Drain it completely to a colander and set aside. Then you can sprinkle very little salt and sprinkle 1 tbsp oil over the hot rice while it is still in colander. ½ kg mutton (cut to a size of your choice), 1 tsp garam masala powder ( or biryani masala as needed). Mix everything well. I have used same pot for both the purposes, hence the cooking time is less here. Fresh Orange Muffins Recipe | As Orangy an orange... Crab with Spicy Garlic Butter Sauce | Seafood boil... Best Classic Chewy Brownies | With Cracked and Fla... Rich butter cake recipe | Moist, Buttery, Easy and... Salmon Curry with Coconut Milk | Video Recipe | Un... Best Black Forest Cake | With Cherries and whipped... Cranberry and Pistachio Biscotti | Biscotti Recipe, Mutton (Substitute chicken if you wish) Mutton takes longer to cook and needs more marination time, A good quality basmati rice (You don’t have to use a premium quality every time. You can check the salt and spice at this stage and adjust. Hi Swasthi, wanted to check if the papaya has to be raw or it can be a little ripe. Switch off the stove. I have a lot of spices still, so I can’t wait to try more recipes from your site. Rice must be half cooked for this recipe. I have included clear instructions on how to cook mutton that yields soft and tender chunks. This is similar to the Chicken biryani in cooker. To check for doneness, open the lid and slide a laddle along the side of the pan and scoop out the meat. Taste and adjust the salt if necessary. As I own 6 quart IP DUO60, when making mutton biryani… raita. Drain off water completely. If needed you can use up the left over half cup water as well. Cover with chopped pudina and coriander, fried onion and slit green chillies and juice of half a lemon. Gather the ingredients list under individual groups in separate plates or bowls before you start cooking. While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. Place the lid and keep something heavy on the top so that the steam does not escape. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Next begin to saute on a very low flame for 3 to 4 mins. I do not prefer that method because sometimes the meat and rice tend to overcook. Some people cook biryani in a pressure cooker. Is it because of this? Now I use this same style to make vegetable dum biryani and chicken biryani. 22. I forgot to mention in the earlier comment. The ghee would be separated from the spices and there should not be any watery gravy to the meat. Slice 2 onions very thinly. I used this homemade biryani masala. Refrigerate for at least 4 hours. If you are using papaya paste, you can just leave it for 45 mins. When the water comes to a boil, add the drained rice. This mutton biryani is not just popular for its taste but the method of cooking as well. Serve with May my Almighty bless you and family always. 4. Or just the pieces of goat? Add fresh yogurt/ curd, fried onions and spices. But meat was little hard even after keeping for overnight marination and sealed tightly while cooking. add rice. Try to choose tender cuts of meat. (If longer than an hour, place in the refrigerator), Pro Tip: If you are in a hurry, you can also marinate for 1 hour, but the longer your marinate, the flavor gets it, and the meat becomes tender. Thanks for leaving a comment. Add tomatoes, salt, garam masala powder and fresh coriander leaves. Alternately you can use grated raw papaya during marination. Finally pour the saffron milk. The third one is mutton biryani … Please clarify . The timings for dum may vary, if you use different pots for cooking mutton and for dum process. 19. Next cover the pot with a foil or kitchen cloth. Seal with any kind of dough available. It is a crucial step or else the rice will be mushy. ( Read More …, © 2014-2020 | Art of Palate LLC | Privacy Policy. You are welcome! 3. I’m eating my biryani mutton made with love and your recipe…are whah! Keep aside. I haven’t tried this in oven. 17. For best results pls stick on to the recipe and do not alter even the spices. I updated it clearly now. For at least 40 to 60 mins. Mutton Biryani Recipe – The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.
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