[14], Coordinates: 40°45′38.86″N 73°58′19.99″W / 40.7607944°N 73.9722194°W / 40.7607944; -73.9722194, Learn how and when to remove this template message, "Minneapolis Aquavit closes; business-travel falloff cited", "A Fearless Chef With an Artistic Streak", "Svenskkrogen Aquavit får ytterligare en Michelinstjärna", "New York City 2013-Michelin Travel and Lifestyle", "101 Best New York Restaurants for 2006 – New York Magazine", "NRN's fine-dining inductees named | Nation's Restaurant News", "Best Sunday Brunch – Best of New York Food 2007 – New York Magazine", https://en.wikipedia.org/w/index.php?title=Restaurant_Aquavit&oldid=972004391, Swedish-American culture in New York (state), Michelin Guide starred restaurants in the United States, Articles with dead external links from May 2017, Articles with permanently dead external links, Articles with a promotional tone from November 2008, Creative Commons Attribution-ShareAlike License, Three star rating by the New York Times in 2015, Selected 9th-best restaurant in New York 2006 by New York Magazine, Marcus Samuelsson voted Best Chef New York in 2003 by The, This page was last edited on 9 August 2020, at 16:42. In 1973, he and his sister were adopted by Ann Marie and Lennart Samuelsson and brought to Gothenburg, Sweden, where his grandmother, Helga, taught him how to cook. https://www.instagram.com/marcuscooks/?hl=en, https://www.linkedin.com/in/marcus-samuelsson-35101758, www.allmusic.com/artist/marcus-samuelsson-mn0000919358, Culinary Institute in Göteborg (Gothenburg), Make It Messy: My Perfectly Imperfect Life (2015), Marcus Off Duty: The Recipes I Cook at Home (2014), Tsegie (biological father), Lennart Samuelsson, Ann Marie Samuelsson, Linda (Fantaye) Samuelsson, Anna Samuelsson, James Beard Award for Best Chef: New York City (2003), James Beard Award for Rising Star Chef of the Year (1999), “Top Chef”, “The Feed”, “Inner Chef”, “Urban Cuisine”, “Top Chef Masters”, “Chopped”, “24 Hour Restaurant Battle”, “The Taste”, “Celebrity Undercover”, “Anthony Bourdain: Parts Unknown”. At 24, Samuelsson became executive chef of Aquavit, and soon after that became the youngest ever to receive a three-star restaurant review from The New York Times. episodes. In 2013, Samuelsson won the James Beard Foundation award for Writing and Literature related to food. In 2015, he appeared in an episode of Anthony Bourdain: Parts Unknown with Ethiopia being the focus of that episode's visit. In addition to his recognition as a world-class chef, Samuelsson is an award-winning cookbook author with titles in both English and Swedish. Aquavit's design is modern but has its roots in Scandinavian designs from the 1950s, 60s and 70s, with designs of Arne Jacobsen, Poul Kjaerholm and Verner Panton. The series are now available on Amazon Prime. Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian Swedish chef and restaurateur. This was conceptually based on the Stockholm restaurant, Operakällaren, whose owner, Tore Wretman, was one of Aquavit’s original partners. He was awarded the grand prize of $50,000 for his charity, the Careers Through Culinary Arts Program. The siblings grew up in Sweden where Marcus had his first culinary contact when he went fishing with his father and uncles, who would smoke and preserve the fish they had caught. [2], Magnus Samuelsson was offered a role in the film Gladiator, but declined. The restaurant is an international restaurant with Scandinavian flair. All rights reserved. In 2001, Samuelsson became the overall champion of the Strongman Super Series. Aquavit features a wide array of its namesake beverage, some imported from Scandinavia but many flavored in the restaurant. The restaurant has received a number of awards and accolades over the years, including: The executive chef of Aquavit is Emma Bengtsson. A substantial portion of the menu showcases Scandinavian specialties such as Meatballs with Lingonberries, Gravlax and a variety of herrings. Marcus has also opened several restaurants; his first one was “Red Rooster” which he opened in Harlem in 2010. In 2014, he was also a judge in the TV series “The Taste”, and in 2015, appeared in “Anthony Bourdain: Parts Unknown: as Ethiopia was the topic of the episode. Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. When it comes to his private life, Samuelsson has been married to model Gate Maya Haile since 2009; the two married in Ethiopia and now reside in Harlem. His restaurant, Red Rooster, opened in December 2010 in Harlem. He is the head chef of Red Rooster in Harlem, New York . On 28 June 2012, Samuelsson was the subject of an extensive interview on Fresh Air with Terry Gross on NPR. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. The Lounge offers small portions of dishes offered in the café and the Private Dining Room has a menu targeted to corporate customers. In 1994, Samuelsson moved to the United States for an apprenticeship with Aquavit, a restaurant in New York City. In the fall of 2012, Samuelsson, together with Clarion Hotels, launched a restaurant concept called Kitchen & Table. [26], Samuelsson appears as himself in the 2018 movie Scooby-Doo! Aquavit’s wine list has received numerous awards from The Wine Spectator Magazine. [6][7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. [3] In 2003 he was named "Best Chef: New York City" by the James Beard Foundation. Marcus Samuelsson Daughter information is still unknown. 2, Tape: 2 Story: 3 - Marcus Samuelsson describes the sights, sounds and smells of his childhood in Sweden, Tape: 2 Story: 4 - Marcus Samuelsson talks about his education in Sweden, pt. [21] Samuelsson is a regular guest judge on Food Network shows Chopped, Chopped Junior, Beat Bobby Flay, Cooks vs. Cons, The Kitchen, and Star Plates. In 2011, he was a contestant on the fourth season of The Next Iron Chef, competing against nine other chefs for the opportunity to be designated an "Iron Chef" and appear regularly on Iron Chef America. Published by Random House, Yes, Chef describes Samuelsson's early years in Ethiopia, adoption and childhood in Sweden and then culinary career, concluding with a chapter on his restaurant in Harlem, Red Rooster. Your email address will not be published. All have contributed to his net worth. Marcus is the youngest chef to receive a 3-star rating from the New York Times. The series highlights and celebrates immigrant cultures and foods found in the United States. He also was a judge on the TV One show My Momma Throws Down. Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian Swedish chef and restaurateur. On April 22, 2019, Samuelsson appeared on Top Chef Canada Season 7, Episode 4 as a guest judge for a Nordic ingredients challenge. Is a Swedish chef, born in Ethiopia, resident in the United States. Done in the gym (according to Samuelsson himself), 6. http://www.bbc.co.uk/programmes/profiles/2NGbyg7vtBbQxw4ZfGp4stk/clapa, "Magnus Samuelsson: "Arne Dahl är som lumpen, "Att vara tuff handlar om så mycket annat", https://maxstyrka.se/2015/08/maxstyrka-radio-avsnitt-32-magnus-samuelsson, https://maxstyrka.se/2015/08/maxstyrka-radio-avsnitt-32-magnus-samuelsson/, http://www.bbc.co.uk/programmes/profiles/2NGbyg7vtBbQxw4ZfGp4stk/clapa, https://en.wikipedia.org/w/index.php?title=Magnus_Samuelsson&oldid=975683123, Wikipedia articles with SELIBR identifiers, Wikipedia articles with WorldCat identifiers, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 August 2020, at 21:02. Marcus is also an ambassador for the US Fund for UNICEF, and is on the board of directors of Careers Through Culinary Arts program. The action combined with Samuelsson's own body strength resulted in a snapped humerus. In 1995, Samuelsson accidentally broke the arm of Australian wrestler Nathan Jones during heats of the World's Strongest Man contest in Nassau, Bahamas. He is happily married and enjoys cooking with Maya; she actually cooks at home, while he models. According to sources, it has been estimated that Marcus Samuelsson’s net worth is over $6 million as of late 2017, acquired by being one of today’s most successful chefs. The Nation’s Largest African American Video Oral History Collection. The siblings' names were changed to Marcus and Linda Samuelsson. Samuelsson plays Clapa in the BBC's The Last Kingdom. Samuelsson has also written several books, including his “Yes, Chef” memoir, portraying his career which began in the late 1980s. Although born in Ethiopia, Marcus and his sister were adopted by a Swedish family shortly after the death of their mother. [33], After the success of Yes, Chef, in 2015, Samuelsson published Make it Messy: My Perfectly Imperfect Life, aimed at young adults. Chef Marcus explores the Middle Eastern community of Detroit. [34], Samuelsson is married to the model Gate (Maya) Haile. [32] The book gained favorable reviews and won the James Beard Foundation award for Writing and Literature related to food. Chopped (2010-2017)as Himself - Judge / Chef & Restaurateur / Himself /, The Next Iron Chef (2011)as Himself - Contestant / Himself - Audience Member, Your email address will not be published. Marcus Samuelsson Daughter: He has a beloved daughter Zoe Samuelsson. Harvesting fresh vegetables and herbs from the White House Garden, Samuelsson included red lentil soup, roasted potato dumplings, and green curry prawns on his menu. [16] The restaurant re-opened with a new menu and decor in March 2017. He appeared on the Another Round podcast in June 2017. He then launched a television show, Inner Chef, which aired in 2005, and another in 2008 called Urban Cuisine. 1, Tape: 2 Story: 2 - Marcus Samuelsson talks about his adoption, pt. Modern photographic art by New York artists such as Richard Prince, Cindy Sherman and Laurie Simmons adorn the walls.
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