This video is 11.31 minutes. Add the chicken breast marinated in soy sauce and stir. Change ), You are commenting using your Twitter account. These are all ingredients that you can make in bulk and store in your freezer. If you have some extra I will recommend that this kind of pot is an essentials for your kitchen. Every country has its own version, and abhors “inauthentic variations”. in a short time, you have a delicious meal. I didn’t make the rice from this recipe but I did make the beef. it had somewhat a smoky flavor. We respect your privacy and your email is safe with us. My excitement of receiving these African ingredients was short lived,... Reminiscing about the amazing GHANA street food flavours inspired this slow cooked well spiced and flavour packed stew that’s usually serve... Tomato stew is to a Ghanaian, what Passata is to an Italian. Here is another good recipe by Saiprojects. I hope my content will be useful to some of you out there. Add the corned beef; Add 2 cups of water to the stew; Was and add the rice (lowest heat to prevent it from burning) Cover the rice and allow it to cook till the rice is soft. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond The debate has gone so far as to even having organized contest shows, in order for famous critics from all over the world to taste, examine the differences, and give their overall judgment on either forms of the dish. It can be reffered to as or called Jolof Rice, Joll of Rice, Djolof Rice, Osikapa Jelof, Red Rice or Party Rice. I am a 20-something-year-old Ghanaian native living in the Netherlands. Enter your email address to follow this blog and receive notifications of new posts by email. Make me jollof and I will fall in love with you, probably stick to you. ALL YOU NEED TO KNOW ABOUT JOLLOF RICE Jollof rice is one of the common dishes in West Africa, consumed throughout the region including, Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon, Mali, Ghana. Add water as and when needed when cooking. classic Ghanaian recipes, others using readily available ingredients and adventures. Change ), You are commenting using your Facebook account. Based on its name, the origins of the Jellof rice can be traced to the Senegambia region that was ruled by the Wolof Empire. The recipe also touches on how to plate your dish beautifully. ( Log Out / Beef Jollof: Ghana’s one-pot rice dish with beef. Make a hole in the middle of your pan and add your eggs and make scrambled eggs out of it. Heat your cooking pot and add in the oil (medium heat). Change ). In fact, majority of people are thrilled that a day has been set aside to celebrate the special almighty Jollof rice. At the time still a luxury good, having just arrived in Senegal by way of Asia in the 19th century. Introducing my Autumn Salad series by starting with my Salad dressing made out of hard boiled Egg Yolks. Another quick and easy jollof rice recipe. I’m paying homage to my Mum and my fond childhood memories. Your email address will not be published. These videos are good, however, number 2 stands out. If you don’t like spending too much time cooking. Africanfoodtv proves in her video that even if you vary the recipe you can still come to the same end product as long as you have the correct ingredients. You will enjoy this the most if you make food in bulk. ( Log Out / I call this the assembly line cooking style because if you have already made chicken broth, sauce and grilled chicken you are ready to go. Serve with coleslaw. Recently, social media has also become a popular tool for people to share pictures, and opinions over who serves the dish best. I hope my content will be useful to some of you out there. Read more on http://www.worldjollofday.com/, Jollof Rice Recipe – Sierra Leonean Style, The rice cuisine that is now called Jolof rice is originally from the Wolof tribe that cuts across the Gambia and Senegal but now synonymous with Nigeria and Ghana, The rice cuisine is originally a fish based recipe, but it quite normal to find it as beef, chicken, pork or goat meat garnished, The Wolof rice which is now called Jollof rice does not have a time table as at when is the perfect time to have this meal. Stir in beef at this point. ( Log Out / What I would add is that in order to avoid some mess, I would use the foil paper to cover the pot before putting the lid on as against putting it inside the rice.
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